Cookbook Corrections

Amanda Stephens • November 17, 2023

Cookbook Corrections

Thank you so much to everyone who purchased a cookbook! We're so grateful for you.


We're also incredibly grateful to the women who submitted their recipes to be included in the cookbook! Without you, we wouldn't have a cookbook at all! And we want to make very sure that every recipe is correct. Since we aren't perfect editors, some mistakes will slip through. We will update this blog post as needed when we are made aware of any errors.


If you notice any corrections that need to be added, please use the "Contact Us" form at the bottom of this post. Thank you!




Page 7: Caramel Nuts

The ingredients list calls for "3/8 C salt" and "1 Tbsp butter." 

Please use 1 Tbsp salt and 6 Tbsp butter instead.




Corrections? Please Let us know below ⬇️

Other Articles

A pie sits on a table in front of home-canned jars of peaches
By Connie Casey June 25, 2025
It was hot the day I picked the peaches. It took 2 days to process them all, and the kitchen was like Georgia in July with the canning pots belching out steam for hours on end.
A person wearing green gloves is planting seeds in the ground.
By Miranda Johnson June 2, 2025
Each spring, I start tucking seeds into the soil with purpose. Like many gardeners, I grow food for my family. But in recent years, it’s become more than that.
dirty boots on a wooden floor
By Connie Casey April 27, 2025
Random musings about farm life ... and I still wouldn't trade it!
Show More